Hot Gavvalu (Karam Gavvalu) – Homemade Crunchy & Spicy Shells

Ingredients:- Refined Wheat Flour, Ghee, Salt, Chilli Powder

Hot Gavvalu (Karam Gavvalu), also known as Spicy Gavvalu or Andhra Shell Shaped Crispy Snack, is a traditional delicacy widely enjoyed across Andhra Pradesh, Telangana, and other parts of South India. Named after its unique shell-like shape, Gavvalu is a beloved Telugu snack that has been passed down through generations and remains a staple during festivals, celebrations, and family gatherings.

Made with refined wheat flour, ghee, salt, and chilli powder, this crunchy snack offers a rich flavor and satisfying texture in every bite. The addition of pure ghee enhances its aroma and taste, while chilli powder gives it a spicy kick that appeals to those who enjoy authentic Andhra-style snacks. Carefully prepared using traditional homemade methods, Hot Gavvalu is fried to golden perfection, creating a light and crispy texture that makes it difficult to stop at just one handful.

At GSR Foods, Hot Gavvalu or Spicy Shells is crafted using premium quality ingredients and contains no artificial preservatives. This authentic South Indian snack reflects the rich culinary heritage of Telugu cuisine and brings the traditional flavors of India directly to your home. Whether enjoyed with tea, coffee, or as a festive snack, Hot Gavvalu offers a truly homemade experience.

Instructions

• Store in an airtight container after opening to maintain freshness and crispiness.
• Keep in a cool and dry place away from direct sunlight and moisture.
• Use dry hands or a dry spoon while handling the product.
• Avoid exposure to humidity as it may affect the texture and crunch.
• Consume before the best-before date for the best taste and quality.