Gatti Garalu (Gharelu / Gare) – Premium Quality Lentil Snack

Ingredients:- Minapa Splits, Cassava, Groundnut, Raw Mirchi, Ginger, Jeera

Gatti Garalu, often referred to as Gatti Pakoda or Pakodi or Crispy Lentil Fritters, is a beloved traditional snack from Andhra Pradesh and Telangana. Deeply rooted in Telugu culinary heritage, this crunchy delicacy is enjoyed during festivals, family gatherings, and special occasions across South India. Its hearty texture and savory flavor make it a favorite among those who appreciate authentic homemade snacks.

Prepared using minapa splits (urad dal), cassava, groundnuts, raw green chillies, ginger, and jeera, Gatti Garalu or Gharelu offers a distinctive combination of crunch, spice, and aroma. The urad dal provides a rich base, while cassava contributes to its signature crispiness. Groundnuts add a pleasant nutty flavor, and the blend of green chillies, ginger, and cumin enhances the snack with traditional Andhra-style seasoning. Every bite delivers a satisfying texture and authentic homemade taste that reflects the richness of Telugu cuisine.

At GSR Foods, Gatti Garalu is prepared using premium quality ingredients and traditional recipes without artificial preservatives. This classic South Indian snack Gatti Gare captures the flavors of Andhra and Telangana, making it a perfect choice for tea-time enjoyment, festive celebrations, or everyday snacking. Experience the authentic taste of India with every crunchy bite.

Instructions

• Store in an airtight container after opening to retain freshness and crispiness.
• Keep in a cool and dry place away from moisture and direct sunlight.
• Use dry hands or a dry spoon while handling the product.
• Avoid exposure to humidity, which may reduce its crunchiness.
• Consume before the best-before date for the best flavor and quality.