Janthikalu – Traditional Homemade Indian Hot Snack

Ingredients:- Bengal Gram, Rice Flour, Ajwain, Salt, Chilli Powder, Sunflower Oil

Janthikalu, also known as Andhra Murukku or Chakli-style savory snack, is a popular traditional delicacy enjoyed across Andhra Pradesh, Telangana, and throughout South India. Deeply rooted in Telugu culinary culture, Janthikalu is a favorite hot snack prepared during festivals, celebrations, and family gatherings. Its crunchy texture and flavorful taste have made it one of the most cherished homemade snacks in India.

Crafted using Bengal gram, rice flour, ajwain, salt, chilli powder, and sunflower oil, Janthikalu offers a perfect balance of crispiness and spice. The combination of Bengal gram and rice flour creates a light yet satisfying crunch, while ajwain adds a distinctive aroma and flavor. Chilli powder enhances the snack with a mild spicy kick, making it an ideal companion for tea, coffee, or evening refreshments.

Prepared using authentic homemade methods, GSR Foods Karam Janthikalu is made with premium quality ingredients and contains no artificial preservatives. Every batch reflects the rich heritage of Andhra and Telangana cuisine, delivering the genuine taste of traditional Telugu snacks. Whether served during festive occasions or enjoyed as an everyday treat, Janthikalu offers an unforgettable South Indian snacking experience.

Instructions

• Store in an airtight container after opening to preserve freshness and crunchiness.
• Keep in a cool and dry place away from moisture and direct sunlight.
• Always use dry hands or a dry spoon while handling the product.
• Avoid exposure to humidity as it may soften the texture.
• Consume before the best-before date for the best taste and quality.