Karapusa (Sanna Kara Pusa) – Classic Indian Snack

Ingredients:-  Rice Flour, Gram Flour, Ajwain, Salt, Chilli Powder, Sunflower Oil

Karapusa, also known as Andhra Sev or Spicy Gram Flour Noodles, is a traditional snack enjoyed across Andhra Pradesh, Telangana, and other regions of South India. A staple in Telugu cuisine, Karapusa is widely prepared during festivals, special occasions, and family celebrations. Its thin, crunchy strands and mildly spicy flavor make it one of the most loved savory snacks in India.

Prepared using rice flour, gram flour, ajwain, salt, chilli powder, and sunflower oil, Karapusa offers a perfect combination of crispiness and authentic Andhra-style taste. The blend of rice flour and gram flour creates a light and crunchy texture, while ajwain adds a distinctive aroma and enhances the overall flavor. Chilli powder provides a balanced level of spice, making this snack enjoyable for everyday munching as well as festive feasts.

At GSR Foods, Karapusa is made using traditional homemade recipes and premium quality ingredients to preserve its authentic taste and freshness. Free from artificial preservatives, this Telugu snack reflects the rich culinary heritage of Andhra and Telangana. Whether enjoyed with tea, coffee, or as part of a festive snack platter, homemade Karapusa delivers the true essence of South Indian snacking.

Instructions

• Store in an airtight container after opening to retain freshness and crunchiness.
• Keep in a cool and dry place away from moisture and direct sunlight.
• Use dry hands or a dry spoon while handling the product.
• Avoid exposure to humidity as it may affect the crisp texture.
• Consume before the best-before date for the best taste and quality.