Chekkalu (Rice Crackers) – Homemade Crunchy Indian Snacks

Ingredients:- Rice Flour, Cumin, Salt, Green Chillies, Curry Leaf, Green Gram, Sunflower Oil

Chekkalu, also known as Andhra Rice Crackers, is a beloved traditional snack enjoyed across Andhra Pradesh, Telangana, and other parts of South India. Made using rice flour, cumin, green chillies, curry leaves, green gram, salt, and sunflower oil, this crispy snack delivers the authentic taste of homemade Telugu cuisine in every bite.

Prepared with premium quality ingredients and traditional recipes, Chekkalu offers a delightful combination of crunch, aroma, and savory flavors. The addition of cumin and curry leaves enhances its distinctive South Indian taste, while green gram contributes to its unique texture and wholesome appeal. Handmade in small batches, these crispy rice crackers retain their authentic homemade flavor and freshness.

Chekkalu is a popular festive snack in Telugu households and is often served during celebrations, family gatherings, and special occasions. It also makes an excellent everyday snack to enjoy with tea or coffee. Free from artificial preservatives, this homemade Andhra-style snack reflects the rich culinary heritage of South India and India. If you are looking for authentic homemade Chekkalu online, GSR Foods brings you the traditional taste of Telugu kitchens with premium quality and freshness.

Instructions

• Store in an airtight container immediately after opening.
• Keep in a cool and dry place away from direct sunlight and moisture.
• Always use a dry spoon or dry hands while handling the product.
• Do not expose the product to humidity, as it may affect its crispiness.
• Consume before the best-before date for optimal freshness and taste.