Lemon Pickle – Homemade Tangy Nimmakaya Pachadi

Ingredients:- Lemon Slices, Salt, Turmeric Powder, Chilli Powder, Groundnut Oil, Fenugreek Powder, Garlic

Lemon Pickle, popularly known as Nimmakaya Pachadi in Telugu, is one of the most loved traditional pickles across Andhra Pradesh, Telangana, and South India. Made with carefully selected lemon slices, salt, turmeric powder, chilli powder, groundnut oil, fenugreek powder, and garlic, this pickle offers the perfect balance of tanginess, spice, and rich aroma. The natural citrus flavor of lemons combined with authentic Indian spices creates a timeless accompaniment that complements a wide variety of dishes.

At GSR Foods, our homemade Lemon Pickle is prepared in small batches using premium quality ingredients to preserve its authentic Andhra-style taste. The traditional preparation process allows the flavors to develop naturally, resulting in a pickle that is rich, flavorful, and true to Telugu culinary heritage. Free from artificial preservatives, it delivers the wholesome goodness and homemade taste that families have enjoyed for generations.

This Andhra-style Nimmakaya Pickle pairs wonderfully with hot rice, ghee, curd rice, dosa, idli, chapati, and other South Indian delicacies. Whether you are looking for an authentic Telugu pickle or a traditional Indian condiment, this homemade Lemon Pickle brings a burst of flavor to every meal.

Instructions

• Store in a clean, dry, airtight container.
• Always use a dry spoon while serving.
• Keep away from moisture and direct sunlight.
• Close the lid tightly after every use.
• Refrigerate after opening for extended freshness.
• Avoid contact with wet hands or wet utensils.