Ingredients:- Drumstick (Pieces), Chilli Powder, Salt, Groundnut Oil, Turmeric Powder
Mulakkada Pickle, also known as Drumstick Pickle, is a unique and traditional Telugu pickle cherished across Andhra Pradesh, Telangana, and other parts of South India. Prepared using fresh drumstick pieces, red chilli powder, turmeric, salt, and premium quality groundnut oil, this pickle delivers a perfect balance of spice, tanginess, and authentic homemade flavor.
Drumstick is widely appreciated in Indian cuisine for its distinctive taste and ability to absorb spices beautifully, making it an excellent ingredient for traditional pickles. Our Homemade Mulakkada Pachadi is carefully prepared following authentic Telugu recipes to preserve its rich taste and texture. Every batch of Mulakkada Avakaya Pachadi is made using premium ingredients without any artificial preservatives, ensuring a wholesome and natural product.
This Andhra-style Drumstick Pickle pairs wonderfully with hot steamed rice, ghee rice, curd rice, dosa, idli, chapati, and other South Indian meals. The bold flavors and aromatic spices make it a favorite accompaniment for everyday dining as well as festive occasions. If you are looking for an authentic Telugu pickle that brings the taste of homemade Andhra food to your table, this Munakkada or Mulakkada Pickle is a perfect choice.
Instructions
- Store in a clean, dry, airtight container after opening.
- Always use a dry spoon while serving.
- Keep away from moisture and direct sunlight.
- Refrigeration after opening is recommended for extended freshness.
- Do not use wet spoons or hands while handling the pickle.
- Avoid exposure to water as it may reduce shelf life.
- Keep the container tightly closed after every use.
- Do not store near heat sources or humid areas.
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