Navara Red Rice / Njavara Rice / Kerala Red Rice – Authentic Unpolished Traditional Red Rice

Navara Red Rice, also known as Njavara Rice, Medicinal Rice, Kerala Red Rice, Navara Biyyam, Navara Arisi, Navara Akki and Navara Chawal, is a treasured traditional grain from India. Traditionally celebrated as Njavara, this unpolished red rice is a legendary Ayurvedic grain belonging to the Rakta Shali family. Historically documented as Shashtika Shali for its rapid sixty-day growth cycle, Navara Rice is prized for its natural richness, distinctive reddish bran layer, earthy flavor and wholesome texture. Deeply rooted in traditional Indian food and wellness practices, this premium rice variety is valued for its unique taste, cultural significance and use in traditional diets

At GSR Foods, our premium-quality Navara Red Rice is carefully sourced to preserve its authentic qualities and traditional appeal. The rice cooks into soft, flavorful grains that complement a variety of Indian dishes, including South Indian meals, vegetable curries, lentil preparations and traditional recipes. Its rich texture and natural goodness make it a versatile addition to everyday cooking.

Prepared with a commitment to purity and quality, our Navara Red Rice contains no artificial preservatives and is packed to retain freshness. Whether you are exploring traditional Indian rice varieties or looking to bring authentic South Indian flavors to your table, this premium rice offers a delicious and satisfying dining experience.

Instructions

• Store in an airtight container after opening.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use a clean and dry spoon or scoop when handling the rice.
• Wash thoroughly before cooking for the best results.
• Keep the package tightly sealed to maintain freshness.
• Avoid exposure to humid conditions and strong odors.