Pandu Mirapakaya Pachadi – Spicy Red Chilli Pickle / Pandu Mirchi Pachadi

Ingredients:- Pandumirchi (Red chillies), Tamarind, Salt, Turmeric Powder, Fenugreek Powder, Groundnut Oil

Pandu Mirchi (Mirapakaya ) Pickle, also known as Red Chilli Pickle, is a classic Andhra delicacy loved for its rich spice, tangy taste, and authentic homemade character. Prepared using carefully selected ripe red chillies, tamarind, salt, turmeric powder, fenugreek powder, and premium quality groundnut oil, this traditional Telugu pickle delivers an intense flavor that spice lovers truly appreciate.

Popular across Andhra Pradesh and Telangana, Pandu Mirapakaya Pachadi holds a special place in South Indian cuisine. The combination of naturally spicy red chillies and tangy tamarind creates a unique balance that enhances every meal. Following traditional Telugu preparation methods, this homemade pickle preserves the authentic taste enjoyed in many households across South India and India.

Made without artificial preservatives, our Pandu Mirapakaya Pickle reflects the richness of Andhra-style pickling traditions while maintaining premium quality and freshness. It pairs perfectly with hot steamed rice, ghee rice, curd rice, dosa, idli, chapati, and other everyday meals. Whether you are craving the bold flavors of Andhra cuisine or looking for an authentic Telugu pickle, this Red Chilli Pickle brings a genuine homemade taste to your dining table.

Instructions

• Store in a clean, dry, airtight container.
• Use only a dry spoon when serving.
• Keep the pickle away from moisture and direct sunlight.
• Refrigerate after opening for better freshness and longer shelf life.
• Do not use wet spoons or wet hands while handling the pickle.
• Avoid exposing the pickle to water or excess humidity.
• Keep the lid tightly closed after every use.
• Do not store near heat sources or in damp areas.