Chekralu (Murukulu / Chakli) – Traditional Indian Snack

Ingredients:-  Rice Flour, Gram Flour, Ajwain, Salt, Chilli Powder, Sunflower Oil

Chakralu, also known as Murukulu, Chakli, or Andhra Style Crispy Rice Rings, is a cherished traditional snack enjoyed in Telugu households across Andhra Pradesh, Telangana, and other regions of South India. Made with rice flour, gram flour, ajwain, chilli powder, salt, and sunflower oil, this crunchy delicacy offers a perfect balance of spice and texture that appeals to all age groups.

Prepared using authentic homemade methods, Chekralu is shaped into distinctive rings and carefully fried to achieve its signature crispiness. The combination of rice flour and gram flour creates a light yet satisfying crunch, while ajwain adds a pleasant aroma and unique flavor that enhances the overall taste. Chilli powder provides the right amount of spice, making it a favorite accompaniment to tea, coffee, and festive gatherings.

A staple snack in many South Indian homes, Chekralu holds a special place in traditional Andhra and Telangana cuisine. Crafted with premium quality ingredients and free from artificial preservatives, it reflects the rich culinary heritage of South India. Whether enjoyed during festivals, celebrations, or everyday snacking, homemade Chakralu brings the authentic taste of India’s traditional savory snacks directly to your table.

Instructions

• Store in an airtight container after opening to maintain freshness and crispiness.
• Keep in a cool and dry place away from direct sunlight and moisture.
• Use dry hands when handling the product.
• Avoid exposure to humidity, which may soften the texture.
• Consume before the best-before date for the best taste and quality.