Ingredients:- Roasted Chillie’s
Red Chilli Powder is known for its vibrant red colour, bold heat, and rich aroma, and is traditionally used in Indian cuisine as a key ingredient in curries, chutneys, pickles, dals, and spice blends, providing a perfect balance of heat and flavour that adds depth and intensity to both vegetarian and non-vegetarian dishes.
In Telugu, chilli powder is known as Karam Podi (కారం పొడి) or Mirchi Podi (మిర్చి పొడి), and it is far more than just a spice in Andhra Pradesh and Telangana kitchens. It is the soul of South Indian cooking, the ingredient that defines the bold, unapologetically spicy character of Telugu cuisine that food lovers across India and the world have come to crave. Guntur and Krishna districts of Andhra Pradesh are among India’s most established chilli-growing regions, known for their naturally high capsaicin content, which gives the strong, authentic heat that Indian families expect from their daily chilli powder.
At GSR Foods, our Chilli Powder is made exclusively from premium quality Roasted Chillies, dry-roasted in small batches to deepen the smoky aroma and intensify the natural colour before being ground to a fine, consistent powder. This homemade process ensures that the natural spiciness, colour, and flavour are all retained uniformly, with no artificial colours, no preservatives, and no additives of any kind, giving you a genuinely clean, pure spice that elevates every dish it touches.
Instructions
- Store in a clean, dry, airtight container in a cool place away from direct sunlight and heat.
- Always use a dry spoon when measuring to prevent moisture from entering the container.
- Avoid exposing to steam, moisture, or humidity as it causes clumping, mould, and rapid loss of flavour and colour.
- Never use a wet spoon as even a small amount of moisture shortens shelf life significantly.
- Since this product contains no artificial preservatives, always seal the container tightly immediately after every use.
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