Sweets & Hots Combo 1 – Sunnundalu, Kobbari Burelu, Janthikalu, Mixture – 250g Each

Every Andhra, Telangana festive spread runs on a mix of sweet and crunchy, and this combo is built around that pairing. Sunnundalu, known outside the state as urad dal laddu or Minapa Sunnundalu, sits next to Kobbari Burelu, a coconut-and-jaggery stuffed fried sweet closer to what’s called Poornam Boorelu in other parts of South India. Both are staples at Sankranti and other Telugu celebrations, but neither needs an occasion to be eaten.

On the savory side, Janthikalu covers the same ground that chakli or murukku does in other regions, just with the Andhra name and Andhra spicing. Alongside it sits a classic Andhra Mixture, the kind of crunchy, spiced namkeen blend that shows up in steel tins at every household during festival season and gets snacked on well past it.

Each item ships in its own 250g pack, so nothing gets soggy from sitting next to something else. Good for gifting, good for stocking a tea-time box, and shipped pan-India from GSR Foods to wherever you are.