Ultimate 10-Item Andhra Combo – Non-Veg Pickle, Veg Pickle, Sweets & Hots – 250g Each

This is the widest combo GSR Foods puts together, and it starts with pickles. Natu Kodi (country chicken) and small Prawn pickles cover the non-veg side, joined by Korameenu, the river fish pickle, which the Godavari region is best known for. On the vegetarian shelf sits Allam Pickle – ginger pickle, listed elsewhere as Allam Pachadi or Adrak ka Achar — next to Gongura and Tomato pickle, giving three distinct flavours: sharp, tangy, and mild.

The other half of the box moves from pickles into the snacking. Sunnundalu (urad dal laddu) and Ghee Aresalu cover the sweet side, both rooted in Andhra festival cooking rather than everyday desserts. Hand Chekkalu and Janthikalu round it out on the savory end, one a hand-pressed rice cracker, the other the Andhra name for what’s often sold as chakli or murukku elsewhere.

Ten packs, 250g each, none of them overlapping in flavour or category – built for anyone who wants a full sample of what an Andhra kitchen actually produces, not just one corner of it. Shipped pan-India from GSR Foods.