Ingredients:- Pumpkin Seeds, Jaggery, Cardamom
Pumpkin Seeds Patti, also widely known as Pumpkin Seeds Chikki or Gummadi Seeds Chikki or Pumpkin Seed Brittle, is a modern take on a time-honoured South Indian tradition of making nutritious seed-and-jaggery sweets. While the classic “Patti” or “Chikki” format has always been a beloved part of Indian festival food culture, this variation combines high-quality pumpkin seeds with natural jaggery to create a nutritious option that satisfies sweet cravings while supporting overall wellness, making it a smart choice for today’s health-conscious generation.
Pumpkin seeds are among the most nutrient-rich ingredients you can snack on, providing a rich source of protein, magnesium, and zinc, which together support immunity, energy levels, and overall health. Paired with jaggery, which is a natural unrefined sweetener with iron and digestive benefits, and finished with the soothing aroma of cardamom (Elachi), each piece of this Pumpkin Seed Jaggery Patti from GSR Foods is a treat that earns its place in your daily routine. Made with absolutely no artificial preservatives and crafted with a homemade approach, our Pumpkin Seeds Patti is a premium, clean-label snack that feels at home in Andhra Pradesh, Telangana, and across South India, whether enjoyed with evening tea, packed into tiffin boxes, or gifted during festivals.
Instructions
- Store in an airtight container at room temperature, away from moisture and direct sunlight.
- Best consumed within 3 to 4 weeks of production for optimal crunch and freshness.
- Enjoy as a wholesome anytime snack with tea or coffee.
- Avoid storing in open or damp conditions as moisture is the biggest enemy of a brittle’s crunch.
- Keep away from heat sources or direct sunlight as jaggery can melt and turn sticky.
- Since this product contains no artificial preservatives, always seal the container tightly after use.
- Do not store near strong-smelling foods as the brittle can absorb odours.
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