Special Mango Pickle (Allam + Mango) – Ginger Mamidi Pachadi

Ingredients:- Raw Mango (Pieces), Ginger, Chilli Powder, Mustard Powder, Fenugreek Powder, Turmeric Powder, Garlic, Groundnut Oil

Special Mango Pickle (Allam + Mango) is a unique variation of the famous Andhra Mango Pickle that combines the tangy goodness of raw mango with the rich aroma of ginger and garlic. Prepared using premium quality raw mango pieces, chilli powder, mustard powder, fenugreek powder, turmeric powder, garlic, and pure groundnut oil, this pickle offers a delicious balance of spice, tanginess, and traditional flavor.

Known as a special Telugu pickle, this homemade delicacy, Allam Mamidi Avakaya Pachadi is widely enjoyed across Andhra Pradesh, Telangana, and other regions of South India. The addition of allam (ginger) enhances the depth of flavor, while garlic and authentic spices create a rich and satisfying taste that complements a variety of meals. Following traditional Telugu preparation methods, this Ginger Mango pickle captures the essence of homemade Andhra cuisine that has been cherished for generations.

Made without artificial preservatives, our Special Mango Pickle reflects the authentic taste of South Indian pickling traditions while maintaining premium quality and freshness. It pairs perfectly with hot steamed rice, ghee rice, curd rice, dosa, idli, chapati, and other Indian dishes. For those who appreciate authentic Andhra flavors and homemade Telugu pickles, this Special Mango Pickle offers a memorable culinary experience.

Instructions

• Store in a clean, dry, airtight container.
• Always use a dry spoon when serving.
• Keep away from moisture and direct sunlight.
• Do not use wet spoons or wet hands while handling the pickle.
• Avoid contact with water to preserve quality.
• Keep the container tightly sealed after every use.
• Do not store in humid or excessively warm places.