Kothimeera Pickle – Traditional Indian Coriander Leaves Pachadi

Ingredients:- Kothimeera, Tamarind Paste, Dry Chilli Powder (Roasted), Turmeric Powder, Fenugreek Powder, Groundnut Oil, Salt

Kothimeera Pickle, also known as Coriander Pickle, is a cherished delicacy in Andhra Pradesh and Telangana cuisine. Prepared from fresh coriander leaves, this traditional Telugu pickle is loved for its vibrant aroma, earthy flavor, and balanced spicy tanginess. Made with premium quality kothimeera, tamarind paste, roasted dry chilli powder, turmeric powder, fenugreek powder, groundnut oil, and salt, it offers a rich taste that reflects the authentic flavors of South India.

At GSR Foods, our homemade Kothimeera Pickle is crafted in small batches using carefully selected ingredients to preserve its traditional Andhra style character. The freshness of coriander leaves combines beautifully with the tanginess of tamarind and the warmth of roasted spices, creating a flavorful accompaniment for everyday meals. Free from artificial preservatives, this pickle delivers the genuine taste of homemade Telugu food that has been enjoyed for generations.

Whether served with hot rice, ghee, dosa, idli, chapati, or other South Indian dishes, Kothimeera Pachadi enhances every bite with its distinctive flavor. For those seeking authentic Andhra, Telangana, and Indian pickle varieties, this homemade coriander pickle is a delicious addition to the dining table.

Instructions

• Store in a clean, dry, airtight container.
• Always use a dry spoon while serving.
• Keep away from moisture and direct sunlight.
• Close the lid tightly after each use.
• Refrigerate after opening for longer freshness.
• Avoid using wet hands or wet utensils in the pickle.