Ingredients:- Dried Chillie’s, Tamarind, Salt, Cumin (Jeera), Fenugreek Powder, Garlic, Coriander (Dhaniyalu), Groundnut Oil
In Telugu, “Nalla” means black and “Karam” means spice, so Nalla Karam Podi literally translates to dark spicy powder, a name that comes from its deep roasted colour and intense flavour. Nalla Karam spice mix is a traditional and highly popular dry chutney powder and spice blend from Andhra Pradesh and Telangana in South India, renowned for its fiery flavour, earthy aroma, and slightly coarse texture that distinguishes it from all other spice powders.
Known across Telugu households as Nalla Karam (నల్ల కారం పొడి) or Karra Podi, this homemade Andhra spice blend has been a staple accompaniment for generations, and what makes the GSR Foods version genuinely special is the richness and complexity of its ingredients. Our Nalla Karam Spice Powder is crafted from Dried Chillies, Tamarind (Chintapandu), Salt, Cumin (Jeera), Fenugreek Powder (Menthulu), fresh Garlic, Coriander (Dhaniyalu), and Groundnut Oil, each ingredient adding its own distinct layer of heat, tang, earthiness, and depth. This versatile podi elevates any dish from rice with ghee to idli and dosa, making it as at home on a breakfast plate as it is mixed into hot rice at lunch or dinner. Made in small homemade batches with absolutely no artificial preservatives, our Nalla Karam Podi is the kind of pure, authentic Andhra spice powder that South Indian food lovers across India search for and rarely find outside a Telugu grandmother’s kitchen.
Instructions
- Store in a clean, dry, airtight container at room temperature away from direct sunlight, heat, and humidity.
- Always use a completely dry spoon to serve as even a small amount of moisture reduces shelf life significantly.
- Never grind or mix while still warm as trapped moisture causes the podi to clump and go stale faster.
- Keep away from steam and cooking vapour, especially in small kitchens, as exposure near the stove dulls the flavour quickly.
- Since this product contains no artificial preservatives, seal the container tightly immediately after every use.







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